Pan Roasted Chicken With Mushroom Cream Sauce
Pan Roasted Chicken With Mushroom Cream Sauce
Rated 5.0 stars by 1 users
Category
Main Dish
Author:
Olivelle
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Wow dinner guests with this savory chicken dish. Our black garlic shiitake rub makes the chicken burst with flavor.
Ingredients
- 2 Chicken Breasts
-
3 Tbsp Black Garlic Shiitake Rub
-
2 Tbsp Roasted Shallot Infused Olive Oil
- 2 cups Shiitake and/or Crimini Mushrooms
- 1 cup Chicken Stock
- ½ cup Heavy Cream
-
½ tsp Black Garlic Sea Salt
Directions
- Butterfly a chicken breast and season with black garlic shiitake rub.
- In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan.
- Add the rest of the olive oil and saute mushrooms until browned, about 10 minutes.
- Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes.
- Serve on its own or with rice, quinoa, or pasta.
Comments (0)
There are no comments for this article. Be the first one to leave a message!