Blackened Asian Salmon With Pan Roasted Bok Choy

Ingredients

• For the Salmon
• 1 lb Salmon, cut into 4 portions

• 1 Tbsp Sriracha Sea Salt

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• 3 Tbsp Black Garlic Tamari Soy Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Toasted Sesame Oil

  100 ml ∙ $9.50 250 ml ∙ $18.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Black Garlic Shiitake Rub

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• 2 Tbsp Roasted Shallot Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• For the Boky Choy
• 2 Heads of Baby Bok Choy, cleaned & stems separated

• 1 tsp Sriracha Sea Salt

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart