Black Garlic Umami Noodles
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Main Dish
Asian
Olivelle
6
5 minutes
20 minutes
Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.
1 Tbsp Black Garlic Shiitake Rub
¼ cup Black Garlic Tamari Soy Balsamic Vinegar
1 Tbsp Toasted Sesame Oil
1 Tbsp Roasted Shallot Infused Olive Oil
1 tsp Black Garlic Sea Salt
In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout and sauce has thickened.
Substitute rice noodles to make this dish gluten free!
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