Pineapple Fried Rice

Ingredients

• 2 cups Cooked White Rice
• 1lb of Shirmp, deshelled and deveined

• 1 Tbsp Black Garlic Shiitake Rub

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• 2 Tbsp Chicken Broth
• 1 Tbsp Fish Sauce
• 1 Tbsp Brown Sugar
• 15oz can Pineapple Chunk, juiced reserved

• ¼ cup Roasted Shallot Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ½ Sweet Onion, julienned
• 1 Red Bell Pepper, julienned
• 1 Egg, beaten
• 1 Tbsp Yellow Curry Paste
• ½ cup Cashews
• 1 Tomato, chopped
• 2 Scallions, diced
• 1 Tbsp Hot Sauce

• 2 Tbsp Pineapple Habanero Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart