Smoked Salmon & Quinoa Bowl
Smoked Salmon & Quinoa Bowl
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Asian
Author:
Olivelle
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, delicious veggies and whole grains easily combine for this beautiful bowl, in less than 30 minutes.
Ingredients
- ½ cup Quinoa
- ¼ cup Cucumber, julienned
- ½ cup Carrots, julienned
- 1 Radish, sliced thin
- ¼ cup Cilantro, chopped
- ¼ Avocado, sliced
- ¼ cup Shelled Edamame
- â…“ cup Smoked Salmon
-
¼ cup Roasted Shallot Infused Olive Oil
-
2 Tbsp Black Garlic Tamari Soy Balsamic
- 1 tsp Honey
-
½ tsp Black Garlic Shiitake Rub
Directions
- Cook quinoa following package directions.
- In a bowl add quinoa to the bottom, arrange cucumber, carrots, radish, cilantro, avocado, edamame and salmon around the edge of the bowl.
- In a bowl whisk together olive oil, vinegar, honey and rub.
- Serve sauce on the side of bowl or toss to coat.
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