Shaved Salad With Tarragon And Creme Fraiche Dressing

Ingredients

• Salad
• 1 cup Artisan Bread, cut into 1” cubes

• 1 Tbsp Wild Mushroom & Sage Infused Olive Oil

  100 ml ∙ $12 250 ml ∙ $25.50 375 ml ∙ $36.25 500 ml ∙ $48 750 ml ∙ $70.50 Add To Cart

• 1 tsp Mediterranean Rosemary Rub & Seasoning

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• 2 cups Mixed Greens
• 1 Head Fennel, thinly sliced
• 4 Radishes, thinly sliced
• 1 Carrot, shaved
• 4 Eggs
• 4 oz Goat Cheese

• Freshly Ground Butcher’s Blend, to garnish

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• Dressing

• ¼ cup Tarragon Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 3 Tbsp Wild Mushroom & Sage Infused Olive Oil

  100 ml ∙ $12 250 ml ∙ $25.50 375 ml ∙ $36.25 500 ml ∙ $48 750 ml ∙ $70.50 Add To Cart
• ¼ cup Creme Fraiche

• 1 tsp Butcher’s Blend, freshly ground

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