Sheet Pan Veggies With Tarragon Mustard Dressing

Ingredients

• 1 Bunch Asparagus
• 6 Medium Carrots, orange, white, and purple
• 1 Red Onion
• 1 Head Cauliflower

• 4 Tbsp Wild Mushroom & Sage Infused Olive Oil,divided

  100 ml ∙ $12 250 ml ∙ $25.50 375 ml ∙ $36.25 500 ml ∙ $48 750 ml ∙ $70.50 Add To Cart

• 2 Tbsp Butcher’s Blend, freshly ground

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• ¼ cup Dijon Mustard

• 2 Tbsp Tarragon Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 2 tsp Honey
• ⅓ cup Pistachios, chopped