Shrimp Spring Rolls With Thai Peanut Dipping Sauce

Ingredients

• ½ English Cucumber
• 1 Large Carrot
• ¼ Red Cabbage
• 1lb 16-20 count Raw Shrimp

• 1 Tbsp plus 1 tsp Black Garlic Shiitake Rub, divided

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 tsp Sicilian Lemon Infused Olive Oil, divided

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 1 cup Fresh Herbs (Mix of Cilantro, Basil, and Mint), chopped
• 1 Pack Rice Paper Wraps
• ⅓ cup Peanut Butter

• 2 Tbsp Cucumber White Barrel Aged Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 1 Tbsp Soy Sauce
• 1 tsp Honey
• 1 Clove Garlic, minced
• 1 tsp Fresh Ginger, minced
• 5-6 Tbsp Water
• Sesame Seeds, to garnish