Spaghetti With Spicy Marinara And Meatballs
Spaghetti With Spicy Marinara And Meatballs
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Category
Main Dish
Cuisine
Italian
Author:
Olivelle
Servings
8
Prep Time
30 minutes
Cook Time
45 minutes
This classic American-Italian dish is a staple in many family homes in America, this recipe takes a kid-friendly favorite and elevates it for adult taste buds. With just the right amount of flavor from the Vera Cruz Chili Oil and Sriracha Salt- not an overwhelming mouth burn, this dish should still be a crowd pleaser. Enjoy with a salad and a glass of red wine and you’ll be set for dinner!
Ingredients
- For the Sauce
-
3 Tbsp Vera Cruz Chili Infused Olive Oil
- 1 Small Onion, small dice
- 3 Cloves Garlic, minced
- ¼ cup Red Wine
- 28 oz Petite Diced Tomatoes
-
2 Tbsp Miscuglio Italian Dried Herb Blend
-
1 tsp Sriracha Flake Sea Salt
- For the Meatballs
- ½lb Ground Pork or Italian Sausage
- ½lb Ground Beef
- 1 Large Egg Yolk
-
2 Tbsp Miscuglio Italian Dried Herb Blend
- ½ Large Shallot, small diced
- 1 Clove Garlic, minced
-
1 tsp Sriracha Flake Sea Salt
- 1 tsp Black Pepper
-
2 tsp Vera Cruz Chili Infused Olive Oil
- To Serve
- 1 Package Farro Spaghetti
- ¼ cup Parmesan, finely grated
- 2 Tbsp Parsley
Directions
- In a large saute pan heat 3 Tbsp Vera Cruz Chili Oil over medium high heat. Add onion and saute until translucent, about 5-6 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add red wine and scrape the bottom of the pan. Reduce heat to medium and add tomatoes, Miscuglio Dried Herb Blend,, and Sriracha Sea Salt.
- Cover saute pan, reduce heat to medium low and simmer for 20-30 minutes.
- Preheat the oven to 400F. In a large bowl combine all ingredients except Vera Cruz Chili Oil for the meatballs into a bowl.
- Line a baking sheet with parchment paper and form meatballs about the size of a golf ball. Space evenly on the sheet pan and drizzle with 2 tsp Vera Cruz Chili Oil. Bake for 17-20 minutes or until meatballs are cooked all the way through.
- Bring 4 quarts of water to a boil. Add pasta and cook to package directions. Drain and cover until ready to use.
- To serve the plate desired portion of spaghetti, sauce, and meatballs. Top with parmesan and parsley.
Recipe Note
Part of what makes Italian food so great is the focus on high quality, simple ingredients. Therefore we recommend using San Marzano canned tomatoes for your tomato sauces.
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
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