Spaghetti With Spicy Marinara And Meatballs

Ingredients

• For the Sauce

• 3 Tbsp Vera Cruz Chili Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 1 Small Onion, small dice
• 3 Cloves Garlic, minced
• ¼ cup Red Wine
• 28 oz Petite Diced Tomatoes

• 2 Tbsp Miscuglio Italian Dried Herb Blend

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• 1 tsp Sriracha Flake Sea Salt

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• For the Meatballs
• ½lb Ground Pork or Italian Sausage
• ½lb Ground Beef
• 1 Large Egg Yolk

• 2 Tbsp Miscuglio Italian Dried Herb Blend

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• ½ Large Shallot, small diced
• 1 Clove Garlic, minced

• 1 tsp Sriracha Flake Sea Salt

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• 1 tsp Black Pepper 

• 2 tsp Vera Cruz Chili Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• To Serve
• 1 Package Farro Spaghetti
• ¼ cup Parmesan, finely grated
• 2 Tbsp Parsley