This pasta gets its rich taste from the umami flavor of the mushrooms. The wide shape of this “little rag” Straccetti makes this pasta perfect for hardy mushroom or gorgonzola cream sauce or pair with a hardy ragu sauce.
- Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.
- Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™
- Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.
- Use salted water to cook pasta for 5-6 minutes uncovered. Drain and toss with your favorite EVOO.
Nutrition: Serving Size 1.98oz (56g), Servings per Container 4, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 10mg (0% DV), Total Carb. 39g (14% DV), Dietary Fiber 2g, Total Sugars 2g, Protein 8g (16% DV), Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Durum wheat semolina, water, wheat germ, concentrated extract of porcini mushroom (boletus edulis), natural aromas. CONTAINS WHEAT AND EGGS. May contain traces of eggs, fish, and shellfish.
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