SPINACH AND OLIVE FETTUCCINE
This olive forward pasta is so delectable it’ll convert anyone to become an olive lover! Enjoy this fettuccine style pasta with a classic pasta puttanesca, a lemon white wine sauce, or pair with a good olive oil and your favorite garden veggies!
- Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.
- Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™
- Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.
- Use salted water to cook pasta for 5-6 minutes uncovered. Drain and toss with your favorite EVOO.
Ingredients: Durum wheat semolina, water, wheat germ, natural aromas, candied green olives (green olives, glucose syrup), dehydrated spinach. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish.
Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 90mg (4% DV), Total Carb. 39g (14% DV), Dietary Fiber 2g, Total Sugars 3g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Non-resealable plastic bag.
Size: 8.8 oz (250g)
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